This pizza recipe makes a super fun activity that you can do together and often a big hit with the whole family as they can be customised to each person’s tastes! They are easy too, no rising time and no rolling pins needed!
Ingredients (makes 3, can double to make more):
1 3/4 (220g) self raising flour (can use plain but self raising makes the texture even fluffier!)
2 1/4 tsp baking powder
1 cup of yoghurt
Toppings= anything you like, you can use the table for suggestions:
Method:
1. Mix the flour, yoghurt and baking powder together until it resembles a dough
Preheat oven to 200c
2. Transfer the dough ball to a lightly floured work surface and separate into 3 balls, then use your hands to begin flattening and shaping the dough into 3 rounds.
3. If the dough begins to stick, sprinkle on a bit more flour. Carefully transfer the dough to a lightly floured baking sheet.
4. Top with your toppings and bake for 25-30 minutes
5. Cool and put in Tupperware in the fridge until needed for the day. They will last for 3 days in the fridge
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